Azelia di Luigi Scavino Bricco Voghera Riserva Barolo DOCG, Italy 2013 Vina Maitia Best Pavillon Rouge I have

Best Pavillon Rouge I have ever tasted

dense fruitiness

Several batches made from two types of sake rice are tasted and then blended after being matured at low temperature for at least two years

The mouth-watering

and a zesty mineral overtone gains strength as the wine stretches out

Azelia di Luigi Scavino Bricco Voghera Riserva Barolo DOCG, Italy 2013 Vina Maitia Best Pavillon Rouge I haveI have not tasted this Riserva since the 2007 vintage, so it's a great delight to sample the Azelia 2013 Barolo Riserva Bricco Voghera today. In the bottle with the gold and white label, fruit comes from a tiny and little known site on the east facing slope opposite Lazzarito. The vines are 95 years old on average, although some are as old as 120. They produce just two or three clusters per vine. This is another vineyard site with closed conditions