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Why it’s unique: This farm is 100% vertically integrated and extremely dedicated to sustainable farming practices
The crew then grades and sorts their crop and starts the “ear hanging” process - this is where typical scallop farming takes an interesting turn
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The clams preserved in this tin were farmed by our drinking buddies and aquaculture legends at Cherrystone Aqua-Farms in Virginia
operating a Sea Tow (like a tow truck service for boats)
Dukes of Topsail Oysters from Hampstead, NC siberian Why it’s unique: This farmLocation: Topsail Sound, Hampstead, NC Farmer: Alyssa + Conor MacNair How Theyre Grown: N. SEA. oysters are grown on a 300 foot suspended longline system using a blend of Australian gear and French techniques. They're regularly air dried and tumbled to build strong shells, deep cups, and toothy texture. The farm sits at a rare convergence point in Banks Channel, where Atlantic salinity pushes through New Topsail Inlet and meets the currents of the
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