woodsy nose followed by an undercurrent of spice and brown sugar
and citrus complexity that elevate it beyond commercial vermouths
and minerals are highlighted on the palate with prominent notes of spice on the finish
Add all ingredients to a shaker with 2 cups crushed ice
and cookie on the nose
Bittered Sling Zingiber Crabapple Bitters Size:120 ml woodsy nose followed by anHeavy notes of crisp, tart apple, ginger, turmeric, cardamom and South Indian spices, bitter cinchona bark and cinnamon. Crabapple season is brief, and the apples are captured at their peak, grown and harvested in British Columbia. Beverage recommendations: pairs well with both white and oak matured spirits, world whiskey especially Irish and Blended Scotch, vermouth, beer & cider, sparkling water & wine.