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100% Glera (Prosecco) made the old way by fermenting in the bottle in the ancestral Pet'Nat method
and mineral it’s perfect for all manner of grilled meats
Sweet and herbal on the nose with a full bodied
Els Montalts is a tiny 4-hectare vineyard that sits at a dizzying 800 m of elevation
35% Pinot Noir and 5% each Trousseau and Poulsard
La Garagista Farm & Winery Vermont Sparkling Apple Cider The Flesh & Bone 2020 DISCOUNTABLE 100% Glera (Prosecco) made theFrom the producer: The Flesh and Bone Cidre Perlant is a soft textured sparkling expression of the love affair between apples and grapes in Vermont. A still base wine made with the lovely Brianna grape from our vineyards in Vergennes is seeded with fresh cider from the same vintage around the time of the third full moon of the new year much like old fashioned Prosecco. Unfiltered and very velvety, fruity and minerally, we love this. well, with just
US$ 14249.50
US$ 40.00
