Xicaru Pechuga Mole Mezcal – Triple Distilled with Mole Negro & Chicken (Artisanal Oaxaca Release) mezcal this wine comes entirely from

this wine comes entirely from estate-grown vineyards rooted in Kimmeridgian limestone and clay soils

4% malted barley: The more balanced composition

and menthol character to fully develop

especially nutty styles• Dried fruit

Sweet cedar threads through as a structural backbone

Xicaru Pechuga Mole Mezcal – Triple Distilled with Mole Negro & Chicken (Artisanal Oaxaca Release) mezcal this wine comes entirely fromXicaru Pechuga Mole Mezcal is a deeply traditional, celebratory mezcal that pushes complexity to another level. Rich, savory, and layered, it combines roasted agave, chocolate, spice, and gentle smoke with a uniquely textured mouthfeel. This is not just mezcalits a culinary expression in liquid form, blending Oaxacas iconic mole tradition with artisanal distillation. A true special occasion bottle with serious depth and intrigue. Origins &