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lemon pie and custard on the nose
soft finish
with delicate balsamic notes
The white 2020 La Bastid was produced with 70% Viura and 30% Garnacha Blanca from Cárdenas
Vibrant acidity propels depths of dark red fruits and inner floral as salty minerals saturate
Rovellotti Costa del Salmino Riserva, Ghemme DOCG, Italy 2015 Matthiasson lemon pie and custard onThe Ghemme Riserva Costa Del Salmino boasts a rich and complex flavor profile with notes of red fruits, spices, and earthy undertones. Its structured tannins make it an ideal companion for hearty meat dishes.
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