Chateau Troplong Mondot Saint-Emilion Grand Cru 2003 CS20230731 Farmed organically and pulled from

Farmed organically and pulled from a patchwork of lieux-dits across the appellation

And it gets the full serious-wine treatment: native yeast

These are some of the most electrifying wines being made in Chile today

relying upon the marine influence of the nearby Pacific to keep it exceptionally cool and the evening fog to provide moisture

is that we used older and more rare barrels in Gray Label Dovetail

Chateau Troplong Mondot Saint-Emilion Grand Cru 2003 CS20230731 Farmed organically and pulled fromTroplong Mondot sits on Saint milion's limestone plateau and remains a Premier Grand Cru Class B in the (still much debated) classification. The 2003 came at the height of the Christine Valette era, when the estate's signature was ripe, opulent, almost decadent wine, and the heat wave vintage played directly to that style. The limestone gave the wine just enough freshness to balance the heat; everything else dialed up to eleven. More than twenty years