Wild In-Shell Razor Clams from Duxbury, MA caviar Doug owned a local newspaper

Doug owned a local newspaper

5-MW hydropower plant which provides more than enough clean energy to run their entire campus

Give them a quick rinse

Sustainability is woven into every inch of their farm:

The 100g service is ideal for 3-4 people

Wild In-Shell Razor Clams from Duxbury, MA caviar Doug owned a local newspaperRazor clams are at their best right out of the water. Plan to enjoy within 12 days for peak flavor and texture. Keep your razor clams cold, covered with a damp towel, banded until youre ready to cook, and never submerged or in an air tight container. Give them a quick rinse, then prepare as desired. If you need more time, they can be frozen while still alive. As with all live shellfish, discard any that remain open when tapped. Approximately 6 8 Razor