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in Alto Piemonte
who farm with a meticulous "bio-precision" approach on a famous gravel ridge near Château Haut-Bailly
Nestled from 1450 to 1800 feet above sea level
Native fermentation with 12 days on skins and 17 months in barrel creates textural richness and complexity rarely found in this varietal
and they give Nebbiolo a completely different accent than Barolo does
Domaine Passy Le Clou Petit Chablis 2023 Lanson Rose Champagne in Alto PiemontePetit Chablis is the appellation's freshest, most pour it cold expression, and Passy le Clou's version is a benchmark. The Descombes family farms two hectares for this cuve in a slightly cooler corner of Chablis, on Portlandian limestone (a touch younger and fruitier than the Kimmeridgian soils that produce the Grands and Premiers Crus). The vines are young, the wine is bottled bright and unforced, and the result is exactly what an apritif Chardonnay
