Indonesian Cookery by Lie Sek Hiang - 1963 Edition for the International Cook Book Series 1981 edition On some pages throughout there

On some pages throughout there are light cooking spots and stains none of which affect the ability to read any of the recipes

touted as three books in one

Just as pretty on the interior as they are on the exterior

but don't let that fool you into thinking that it hung lonely and unloved from its hook above the stove

There is no fading or stains

Indonesian Cookery by Lie Sek Hiang - 1963 Edition for the International Cook Book Series 1981 edition On some pages throughout thereThe recipes included here are traditional and many of them date back for generations. The fact, however, that they are presented in book form is unorthodox, as they have usually been handed down by word of mouth or by observation of one generation by the next. Lie Sek Hiang, 1963 {HISTORY} Born in Bukittinggi, West Sumatra in 1912, Lie Sek Hiang (1912 1989) was one of 18 children from a high ranking political family active during the 19th and early