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Vasco sought the expertise of esteemed enologist Claudio Gori
The 2014 Brunello di Montalcino is a ripe and nicely balanced effort from a vintage that threw its share of curveballs at producers
the winery had to plant 33% of their vines to the Lambrusco Salamino variety
Soaring nose
smoked salmon (check out the recipe below
Paltrinieri, Solco NV, Lambrusco della'Emilia 100% Salomino Low Inventory Vasco sought the expertise ofFrom: Emilia Romagna, Italy Varietal: Lambrusco Salamino Taste: This Lambrusco dellaEmilia from Emilia Romagna, Italy, offers a vibrant deep red color, showcasing its fine perlage. The nose is filled with intense notes of ripe fruits, including cherries, sour cherries, and blackberries, accompanied by floral scents that add complexity and depth. On the palate, this Lambrusco Salamino is pleasantly delicate, with good and balanced acidity. It is fresh
