Hotel Chocolat Velvetised Espresso Martini Cream Liqueur 70cl Condition pressed from the inedible fruit

pressed from the inedible fruit of the tree is uplifting and soothing for the emotions

Easy to clean too

or as needed

try to leave the garnish close to the surface to enhance the cocktail's aroma

Callebaut Chocolate Baking Drops are 100% dark chocolate for baking cookies and muffins

Hotel Chocolat Velvetised Espresso Martini Cream Liqueur 70cl Condition pressed from the inedible fruitInspired by the original, Hotel Chocolat have combined their award winning Velvetised Cream with the great taste of espresso, to create this warming winter treat. Using all natural ingredients, vodka, espresso, white chocolate and cream are velvetised together for that undeniably silky smooth texture. Tasting Notes: Strong coffee notes, yet mellowed slightly with the creaminess of chocolate. Satisfyingly smooth and with a fragrant, subtly sweet