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adding minimal doses of sulfur dioxide or none at all
and maceration for one week prior to pressing
Indigenous yeasts are used in fermentation and little to no sulphur is applied during the elevage and at bottling
the wine is vinified completely dry
Established in 1880�the art of producing mezcal was passed down to Octavio from his father
C.M. Perez Godello "La Salvacion" 2023 Douro adding minimal doses of sulfur
US$ 82.00
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US$ 2750.00
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