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The Etna Rosso (now called Nerello Mascalese VV is aged for 6-7 years in large Botti before being bottled
Native yeast fermentation in 38hl foudres for four weeks
the distillate is then proofed down with Icelandic glacial water
Infused with palo santo
guava and sweet peppercorn
Plymouth Gin 1.75L Lisboa The Etna Rosso (now called
US$ 119.50
US$ 24.00
US$ 30.00
US$ 20.00
US$ 129.99
US$ 45.00
US$ 1999.50
US$ 24.00
US$ 1499.50
