Benjamin Leroux Volnay 2019 Style_ Tsipouro with the sweetness of the

with the sweetness of the spirit and spice of the Spanish oak combine to give a complex

All 12 gins are hand-packed neatly into a sleek matte black White Possum box

Oxidation and the resulting spoilage of opened wine is now a thing of the past

but sure to unfurl with appropriate bottle age

Spring Bay Pink Gin is hand crafted in small batches using Spring Bay's classic gin infused with raspberries on the pristine East Coast of Tasmania

Benjamin Leroux Volnay 2019 Style_ Tsipouro with the sweetness of theThis years blend was drawn from Les Grands Champs, a site abutting the 1er Cru belt that lies below the village between Les Mitans and the D974. To this parcel, Leroux married his fruit from 1er Cru La Gigotte, which lies directly south (no Les Carelles fruit this year). There was just a little whole bunch this year (mainly from the Gigotte parcel) with Leroux picking out the best looking bunches at the sorting table. Its a super release of this wine,