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Derriere le Four is one of the village's top premier crus
but it is not labeled as such
Fermented in glass-lined cement and aged 12 months in large Slavonian oak—the same extended maceration as their Brunello—this wine opens with herbal aromatics that blow off to reveal woodland berries
It's a narrow
Melati Classic is a slightly bitter and herbaceous blend of goji berries
Chateau Pape Clement Clementin du Pape Clement Blanc 2019 NO20230809 Derriere le Four is oneThe second white wine of Chteau Pape ClmentBernard Magrez's flagship Pessac Lognan estateand a fantastic introduction to the house style at a fraction of the grand vin's cost. The 2019 Clmentin Blanc is 90% Sauvignon Blanc with 10% Smillon, vinified across an array of vessels (French oak barrels and foudres, concrete eggs, stainless steel) for layered complexity. The result is medium bodied, focused, and flintya serious white with mineral nuance,
