East Beach Blonde Oysters from Charlestown, RI northern cross How they taste: The Row

How they taste: The Row 34’s are a bit cleaner than the Island Creeks

[And - 3 of the 4 owners have fallen in the bay while working - but we're not telling who

Why they're unique: Farming surf clams (something that essentially has never been done before) allows us to harvest them at the perfect 'littleneck' size and essentially use them in the same way: sautéed in a pan for pasta

This classic style vest is equally suited for cold mornings culling oysters and nights by the bonfire with your buds

The farm is awash with high water flow and tons of nutrients that ride in on every incoming tide

East Beach Blonde Oysters from Charlestown, RI northern cross How they taste: The RowAvailable for a limited time only. Farmer: Nick Papa Location: Ninigret Pond, Charlestown, RI Size: Selects: 2. 5 3 How theyre grown: This farm is located in a coastal salt pond on over 30 acres of pristine estuarine habitat. Oyster seed is grown in an upweller before moving to a rack and bag system. Theyre tended to and tumbled constantly which helps promote thick shells and uniform shape. Once theyre large enough, theyre removed from the bags and