Tenuta Tamburnin Bianco Vermut Sazerac Bartending and mixology techniques include

Bartending and mixology techniques include the best practices for:

infused with Icelandic birch handpicked in the spring

juniper lending a green character that’s studded with notes of dusky earth

indigenous to the region

They've become beloved by many for their unapologetic intensity

Tenuta Tamburnin Bianco Vermut Sazerac Bartending and mixology techniques includeSisters Elena, Valeria and Claudia Gaidano make artisanal vermouth in Piedmonts Asti region, using a recipe that dates back to the founding of their farm in 1840. They make this bianco using 95% Chardonnay and 5% Sauvignon Blanc, combining it with cane sugar, mint, wormwood, gentian, clove, sage, oregano, yarrow, coriander, bitter orange, thyme, basil, savory, and elderflower. Rich, peppery and fragrant!