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pineapples and lemon zest
The fruit based brandies and eau di vie they make are ethereal and transcendent
The Nectar d'Or bottling is finished in Sauternes casks
The saignée method imparts a vivid color and a more structured
From the winemaker: Pale pink colour
Derrumbes Mezcal Durango OLDRIOJA pineapples and lemon zestHints of tropical fruit, citrus (pomelo), and tamarind, underpinned with a little smokiness and pine notes.
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