Spanish Style Sobrassada, 8 oz [Pack of 2] [Refrigerate After Opening] torrone 5% Acidity

5% Acidity

Or add mustard and parsley to this Italian prosciutto for a smoky

7 oz (USA)

After being dry-cured by hand for 10 months

and became an official supplier to the German Kaiser’s court in 1908

Spanish Style Sobrassada, 8 oz [Pack of 2] [Refrigerate After Opening] torrone 5% AcidityThis Spanish Sobrassada is cured with salt and paprika Serve this Spanish cured meat on your next charcuterie platter. This cured pork sausage pairs well with soft cheese and a glass of wine. Spanish Style Sobrassada is a type of raw cured sausage made with pork, salt, and paprika. This spiced sausage originated in the Balearic Islands in the western Mediterranean Sea. Enjoy this Spanish sobrassada on a charcuterie board with a selection of fresh