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lower in alcohol
and summer vegetables—this is what makes Napa Sauvignon Blanc so compelling
His revolutionary approach—digging deep soil pits to analyze the geological composition of micro-plots—has transformed how winemakers understand their vineyards
cream cheese
whose family has spent nearly twenty years stewarding benchland sites at the foot of the Mayacamas first planted in the 1870s — the same stretch of Napa that made the region's reputation
Domaine Philippe Tessier Cour-Cheverny (Romorantin) La Porte Doree 2023 extra-brut-selection lower in alcoholRomorantin is grown in exactly one appellation on earth: Cour Cheverny, a sliver of the Loire barely fifty hectares in size. Legend has it Francois I had the vines brought up from Burgundy in the 1500s; five centuries later there is still almost none of it, and Tessier makes some of the best. La Porte Doree is the estate's flagship, from 80 to 90 year old vines on clay over limestone bedrock, fermented with native yeasts and left to rest on its lees
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