2016 Ada Nada Barbaresco Cichin Riserva Rombone back_in_stock The opal apple on the

The opal apple on the nose morphs to golden apple flavors on the palate

chalky limestone also used in the construction of much of the Loire’s Renaissance architecture

all things tomato based and herbed

He became the first generation to bottle the family’s production himself and commercialize it under a family label

bright component’ to the Paillard wines

2016 Ada Nada Barbaresco Cichin Riserva Rombone back_in_stock The opal apple on theFrom: Piedmont, Italy Varietal: Nebbiolo Taste: This 2016 Barbaresco presents an enchanting deep carmine red color that evolves to garnet hues with age. Swirling the glass, a complex and austere bouquet greets the nose, revealing layers of roses, spice, humus, and medicinal herbs. As the wine opens up, delicate notes of violet, rose, white pepper, leather, tobacco, and warm spices become more pronounced, inviting the taster to further explore its