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The Willamette Valley bottling is Resonance's expression of the broader region — a blend designed to show what Oregon does best
Selected by Mary Taylor for its soulful character and food-pairing prowess—serious Portuguese winemaking from a producer building a name for artisanal quality
fine tannins frame savory red fruit: cherries
The successor of absinthe
this is totally dry with only 11
Frederic Magnien Cremant de Bourgogne Blanc de Noirs Extra Brut NV 4JULY25SALE The Willamette Valley bottling isFrdric Magnien's Crmant is Burgundy bubbles made the way they should be: 100% Pinot Noir (a blanc de noirs), traditional method, and Extra Brut for a bone dry finish. The Pinot fruit comes from a Morey Saint Denis based hand that knows red Burgundy as well as anyone, and it shows there's real Pinot character in the glass, with weight, red berry depth, and a fine, persistent mousse. A serious house sparkler at a fraction of Champagne pricing.
