Chinola Passion Fruit Liqueur Bitter Queens Sassy Sally Sarsaparilla Bitters copper alembic pot still

copper alembic pot still

fermentation and distillation vary slightly

The name stuck

The base wine is made from Macabeo

this deep plum-hued vermouth features an oxidized scent that suggests raisins and dried figs

Chinola Passion Fruit Liqueur Bitter Queens Sassy Sally Sarsaparilla Bitters copper alembic pot stillMade with fresh passion fruit juice (100 percent non GMO passion fruit grown in the town of Majagual in the Dominican Republic), cane sugar and neutral cane sugar spirit, the cordial is neon yellow, subtly sweet, lip smackingly sour and incredibly versatile. Chinola can be sipped straight or over ice, and tastes wonderful when mixed. You can use it in a Highball with straight seltzer or sparkling wine, or add it to an Aperol Spritz. It also works