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but very distinct bitter aperitif
Edinburgh Rhubarb & Ginger Liqueur delicately balances sweetness with warming spice
highland peat
It is clean and complex with multiple layers of dried fruit
Hand crafted in the traditional way
Elisir Novasalus Vino Amaro Size:750 ml but very distinct bitter aperitifThis digestivo is made by an Erboristeria (master of botanicals). In a six month process, the plants from the surrounding high alps (Alto Adige) are macerated with a dry Marsala wine and a unique tree sap of Sicily. The resulting amaro is bold, bitter and exceptionally complex, with layers upon layers of flavor. Famously comforting after a large meal. While not traditionally mixed, it is nicely followed by a small glass of sparkling wine. Unrivalled
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