Brian Hirst G&B Decanter 750ml Category_Champagne After 7 days maceration post-ferment

After 7 days maceration post-ferment

and Granny Smith

This visionary move laid the foundation for Marlborough's rise as New Zealand's leading wine region and a globally renowned winemaking destination

but waves of staggered acid keep it in check

spice and liquorice

Brian Hirst G&B Decanter 750ml Category_Champagne After 7 days maceration post-fermentSydney based glass artist Brian Hirst has produced these fine wine decanters by hand in his local workshop. Brian was inspired to create these stunning unique decanters by his good friend and sommelier Giorgio de Maria. These decanters are functional and can be displayed as impressive works of art. Each decanter has an indented thumb and finger hold for stability whilst pouring your favourite wine. Please note: due to the handmade nature of the