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but with a chalky undertow that gives it the bones of something more serious
just with more spice and sunshine in the glass
100% Syrah
Lou Preston planted Rhône varieties in Dry Creek Valley back when Sonoma's reflex answer to a sunny hillside was still Cabernet or Zinfandel
A wine that begs for another glass
Gaja Barbaresco 2016 Jura and Savoie but with a chalky undertowFew names carry the weight of Gaja, and Barbaresco is where the legend started. Angelo Gaja transformed Piedmont's reputation from the 1960s on, raising quality and ambition until Barbaresco stood shoulder to shoulder with the world's greatest reds. This is the estate's flagship blend, drawn from prized vineyards across the Barbaresco zone and built from 100% Nebbiolo. The 2016 vintage is widely considered one of Piedmont's all time greats a near
