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spiced syrup that make the product a perfect match for a wide variety of drinks - from Manhattans to Whiskey Sours
contracted to local farmers committed to �bio-dynamic� (junkan) farming practices
Hein and Adi bought a dilapidated 148 acre farm called Kalmoesfontein for its 62 acres of old bush vines
Syrocco is produced by legendary Rhone vigneron Alain Graillot and his sons
Indian or Sri Lankan galangal
Le Clos des Jarres Peyriac Rouge 3L 2020 2022 spiced syrup that make theOrganic Natural. Estate fruit in the Minervois, 55% Grenache, 25% Syrah and 20% Carignan, all stainless steel fermented, short aging of 4 5 months prior to boxing. Les Clos de Jarres is an ambitious new domaine in Minervois started by the young Vivien Hemelsdael. Viviens parents had originally farmed the of land here for over 25 years, selling the fruit to the local cooperative. After studying winemaking around the world and in France in Alsace, where
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