Wild Common Tequila Blanco 750ml 94 Points layered with soft caramel and

layered with soft caramel and vanilla from the barrel

The honey addition follows a production method that is fundamentally different from every major competitor in the honey whiskey category: a custom blend of locally sourced

Memphis Manhattan 2 oz Old Dominick Cask Strength · 1 oz sweet vermouth · 2 dashes Angostura bitters · Luxardo cherry

sweet toffee apple

and later the first distillery outside Kentucky to produce what they specifically designate as authentic

Wild Common Tequila Blanco 750ml 94 Points layered with soft caramel andThe standard rule in tequila production is simple: distill, then dilute down to 40% ABV, the category norm nearly every brand on the shelf follows without much thought. Wild Common's team looked at that convention and made a deliberate, collective decision to break from it not dramatically, but meaningfully. Rather than adding the standard amount of water, they chose to add slightly less, landing the finished Blanco at 42% ABV instead of 40%, and they