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or the first press
using six-row Indian barley smoked with imported Scottish peat to approximately 25 ppm
The Richardson family has owned this stretch of timberland since 1876
This is the bottling built on Mousse's perpetual reserve
From the producer: Fifteen years maturing in American oak and Spanish oak casks have allowed this bold whisky to embrace the rich
Fumey-Chatelain Arbois Pinot Noir Aux Melinaux 2022 CALIOTHER or the first pressBurgundy is barely an hour west, and the Jura has been growing Pinot Noir for about as long as anyone can remember it's just that nobody outside France thinks to look here for it. Aux Melinaux comes from a single Arbois parcel planted in 2002, on clay studded with fossilized oyster shells. Marin Fumey works it the gentle way: whole clusters, a slow three week infusion, a year in barrel, very little poking and prodding. The result is silky and savory,
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