Flor del Desierto Cascabel "Rattlesnake Pechuga" Sotol Barr Hill Vodka most complex single malt of

most complex single malt of them all

which were in their own way the citron vodkas of their day

distilled using 100% natural ingredients

and less sweet fashion

It has crisp citrus notes

Flor del Desierto Cascabel "Rattlesnake Pechuga" Sotol Barr Hill Vodka most complex single malt ofFlor del Desierto began in 2011 by a small group of friends after one of them, Flor, won a baking competition using sotol as the special ingredient. All sotol plants, also known as the desert spoon or sereque, are wild harvested in the Coyame Desert and mountains of Madera. Each one of Flor del Desiertos Sotols are distinguished by the region theyre produced in, the stills where they are distilled and the hands of each sotol maker, whose own