Filipa Pato Metodo Tradicional Rose 3B NV NO UPC Their wines have the long

Their wines have the long lees aging and careful production that you see in much higher priced Champagne

A unique amaro based on rhubarb with a well varied mix of botanicals

launched in 1992 and still made in the same cellars by the same team behind the flagship wines

The luxurious

Baga and Bical — the place and the two grapes

Filipa Pato Metodo Tradicional Rose 3B NV NO UPC Their wines have the long3B' is shorthand for Bairrada, Baga and Bical the place and the two grapes, which is a fair summary of Filipa Pato's whole approach. This is traditional method sparkling ros off limestone soils, second fermentation in the bottle, and it lands closer to serious than poolside: bone dry, chalky and taut, with the tart red fruit bite that Baga brings better than anyone. Portuguese fizz is known for being fun, and this is, but it also has a spine. Bubbles