Pay in 4 interest-free payments of $12.75 Learn more
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
and Soy Sauce-and-Lemon Grilled Eggplant
savory comforts like quiche and potpie
more than three dozen books have been published by the magazine’s editors
pasta makes a wonderful quick supper when time is short but easily becomes an elegant meal when the occasion requires
· Mango Brûlée with Pine Nuts
Asian Flavors Of Jean-Georges by Jean-Georges Vongerichten Botanical Garden and Soy Sauce-and-Lemon Grilled EggplantJean Georges Vongerichten, chef and owner of 18 restaurants around the world, pioneered Asian fusion cuisine and cooks this food better than anyone on the planet. In Asian Flavors of Jean Georges, he presents dozens of recipes for reproducing the dishes that have made his restaurantsVong, Spice Market, and 66the hottest dining destinations in New York City. Jean Georges began his love affair with Asian food when he became the chef de cuisine at the
US$ 32.61
US$ 23.90
US$ 144.50
US$ 26.99
US$ 36.99
US$ 160.00
US$ 39.70
US$ 61.94
US$ 27.80
