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Chewy tannins make for a dense finish
which are mixed well with the red fruits contributed by the variety
There is a change in the 2022 La Bruja
Offers a plush
with lots of tight tannins tucked into the fresh red fruit
Chateau Quinault L'Enclos, Saint-Emilion Grand Cru, France 2016 Savory and Classic Chewy tannins make for aThis was the first vintage that technical director Pierre Olivier Clouet started to exclusively use 500 liter barrels for Quinault l'Enclos, decreasing the surface area to which the wines are exposed and, ultimately, the impact of the oak. The percentage of new oak is around 50%, and the blend is 68% Merlot, 20% Cabernet Sauvignon and 12% Cabernet Franc. Medium to deep garnet purple colored, the 2016 Quinault l'Enclos opens with expressive
