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still made according to a secret recipe with 27 herbs from five continents and aged at least one year in oak barrels
and Austrian alps
Flavor is fairly neutral compared to a London Dry
well-rounded experience where cucumber coolness and citrus brightness meet subtle floral elegance and earthy sage
with a rich and full body of exceptional depth and complexity
Casa Mariol Vermut Negre Size:1 L still made according to aA Spanish vermouth; herbs, walnuts, spices, et al are macerated in Macabeo wine. Like sherry, it is aged in a solera to impart deep character and consistency. The result is a nutty, concentrated, raisin like flavor profile and a beautiful, burnt orange color.
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