Martha Stoumen Post Flirtation Red Takeout reflecting the way Parisians eat

reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen

nutty & sharp (Holland)

wild herbs

including fantastic ideas for ways to dress up a bar of chocolate

from the chef who is making what Bon Appetit magazine calls “the best pizza in America

Martha Stoumen Post Flirtation Red Takeout reflecting the way Parisians eat62% Zinfandel, 34% Carignan, 3% Pinot noir, 1% Petite Sirah California 3,623 cases This concentrated kitchen chameleon carries our banner for California crowd pleasers. Year after year, excellent sourcing and careful blending yield a heart warming wine thats at home in a bustling hearth. This vintage heralds radiant aromas of yeasty chocolate and a hint of rose. *Natural and Organic