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- In bright
There is one small chip in the top handle section of the lid
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Samuel Taylor Coleridge
this tureen also looks stunning with this antique vegetable dish
The Vegetarian Epicure by Anna Thomas - 1972 Edition - Oversized Paperback 19th century recipes - In brightGood food is a celebration of life (Anna Thomas) {HISTORY} In college in the 1970s, German American filmmaker and author, Anna Thomas wrote her first cookbook The Vegetarian Epicure after she found herself leaning more and more on preparing vegetarian meals for herself and her friends. She was concerned about the environment, pesticides, the treatment of animals, and the footprint stress that a meat filled diet made on the planet. She also wanted to
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