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The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest wild foods Charlotte's Web

SKU 56068025075
4.3
USD34.95 USD57.95

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Description

Charlotte's Web

processing and working through an array of issues

this ecologist's take on the natural world is more akin to lyrical prose with social commentary and pop culture references laced throughout

She is also the illustrator of stunning fairy tale anthologies including An Illustrated Treasury of Grimm's Fairy Tales

and change management and on ten years of testing in schools and offices

The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest wild foods Charlotte's WebAlan Bergo is the 2022 James Beard Foundation Award Winner for Instructional Visual Media *As Seen on NBC's The Today Show! *Alan is now a chef on HULU's new series "Chef vs. Wild"! "With a passion for bringing a taste of the wild to the table, [Bergo's] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard." Tastemade From root to flower and featuring 180 recipes and over 230 of the

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