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10 years ago Sullivans Cove was given the opportunity to distil wines from the Huon Valley and from this came their collaboration with the thriving Tasmanian wine country and the creation of the Sullivans Cove XO Single Cask Brandy
This process can take up to six weeks to crush the 220 tonnes of grapes harvested annually
The Imperial Stout Cask Single Malt Whisky was matured in an 40L ex-bourbon American oak cask for 4 years before finishing in another 40L ex-bourbon American oak cask which was used to barrel-age a stout
is dry and crisp
the Vallée de la Marne and the Côte des Blancs
Hitachino Nest Dai Dai IPA (Case) Brand_Chouffe 10 years ago Sullivans CoveThe Hitachino Nest DAi DAi IPA is brewed with fukure mikan orange and three differnt hops Bourgogne, Chinook, and Hallertau. The refreshing flavour of these Japanese wild breed mandarins compliments the citrusy hops. A perfect balance between Umami taste and hoppy bitterness. Founded in 1823, the Kiuchi Brewery has been the at the heart of the Kounosu village in Japan for close to two centuries. Originally built as a sake brewery, in 1994 Japan's
