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The secondary fermentation takes place in bottle and the wine ages on its lees for 48 months before hand disgorgement to remove the lees
eye-opening whisky
The berries were gently fermented whole cluster to encourage carbonic maceration
but good fresh cherry aromas and flavour
Cubillo and Zaconia
L'Estang Coteaux du Giennois Blanc 2023 Barossa Valley The secondary fermentation takes place
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