The first fermentation actually took place in the head distiller's childhood home while his parents were on vacation and the mush then needed to be transferred to a craft whisky distillery hundreds of kilometers away to undergo the first distillation
its low sugar content and smooth texture give it subtlety and airiness
seeking to add coffee depth to cocktails without sweetness or cream
and a brushing of earthiness
Widely recognized by its striking
El Jolgorio Tepeztate Mezcal Size:750 ml The first fermentation actually tookEl Jolgorio is a range of artisanal mezcal from Oaxaca, made from a wide variety of rare, unique agave species. In Mexico, there are around fifty different species of agave used for mezcal production, each yielding a mezcal with its own distinct character. In 2010, the Corts family begain buiding a collective of top mezcal distillers from around Oaxaca, with the goal of sharing the true culture and spirit of mezcal with the world. In all, El Jolgorio