Güeyu Mar Grilled Tuna Neck YGroup_Crowes We were sad to see

We were sad to see him leave but excited for his future as he embarked on a Master’s Degree in Aquaculture

Front embroidered with "Island Creek" & back embroidered with "Keep Cold"

They came together to benefit their community and their environment

Location: South Thomaston

-The entire fish is used post-harvest with the vast majority of the harvested sturgeon being smoked onsite

Güeyu Mar Grilled Tuna Neck YGroup_Crowes We were sad to seeAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Chef: Chef Abel Alvarez Where it's from: Southern Spain How it's caught: