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Do not iron and do not dry clean
Waterproof
meaning you'll be playing in seconds
and Tigger
Each bag blocks out air and locks in freshness
Member's Mark Food Service 7" Santoku Slicing Knife with Non-Slip Handle 2pk Modern farmhouse styling Do not iron and doCondition: NEW This Member's Mark 7" Santoku Knife is a general purpose chef knife commonly used in Japanese cooking. The name "Santoku" actually tells you what the knife is meant to do: dicing, slicing and mincing. This knife doesn't rock like a Western chef knife but relies on a single downward motion for cutting. It's a smaller alternative to a cleaver and a great choice for a home or commercial kitchen. What Is a Santoku Knife Used For? A Santoku
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