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René Rostaing began tending family plots in 1971
no ice and no lime
which makes sense: granite tends to give sharper
Bottled unfiltered
The structure and depth reward bold food pairings—or confident solo sipping
Scuppoz Amaro della Laga CRV René Rostaing began tending familyScuppoz is dialect, from the Valle Castellana in Abruzzo, for the clink of glasses that calls everyone to a toast. The distillery borrowed the name in 1982, set up at Campovalano di Campli beneath the Monti della Laga, and this amaro was the first bottle they made. It is built on herbs and roots gathered on those mountains, infused and naturally sweetened, with no dyes or preservatives. It tastes like where it comes from: chamomile and mint up front,
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