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Extravagant made easy
Karen’s suggestions for “combining your craft”–such as serving Almond Pound Cake with Apricot Compote and Lillet Sabayon–reveal how easy it is to take desserts to the next level
Find clever
Stuart’s lifelong passion for pie-making inspired her to open what would become the world-famous shop Michele’s Pies
As a mother of three
Stoneware Scalloped Plate, Reactive Glaze Donuts Extravagant made easy10 1 2" Round Stoneware Scalloped Plate, Reactive Glaze, Cream Color (Each One Will Vary)
US$ 135.00
US$ 314.50
US$ 160.00
US$ 6250.00
US$ 32.99
US$ 135.00
US$ 135.00
