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when founder Jushiro Ito converted a 150 year old thatched roof estate into the Dewatsuru sake brewery
100% Xarel-lo from a single vineyard
5-7 day wild yeast fermentation
grains of paradise
The slope faces southward and has limestone and volcanic basalt soils
Morel Jura Chardonnay Saint Savin 2022 GET002 when founder Jushiro Ito convertedOrganic. Single vineyard topped up style of Chardonnay; 1. 6ha of vines planted in 1980s by Valentins father on limestone soils at 350m, on a west facing parcel. This wine is done direct press, with, fermentation in stainless steel tanks as well as barrels; all aging is in neutral barrel. No SO2, no fining, no filtration.
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