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caramel and maple syrup
Medium-bodied with bright acidity and a smooth texture
Notes of sarsaparilla
dried citrus
Crisp acidity gives it a clean finish
Chateau Lyonnat, Lussac-Saint-Emilion, France 2015 Château de Valandraud caramel and maple syrupConsultant Hubert de Bourd has given this wine a velvey texture as well as rich wood and spice flavors. The wine is generous, full bodied and dense with black fruits. The blend, with 90% Merlot, comes from one of the largest vineyards in Lussac. Drink this rich wine from 2020. 91 Pts Wine Enthusiast
US$ 59.99
US$ 785.00
US$ 5250.00
