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nutty finish
Rich and velvety red in colour with deep violet reflections
The limestone containing fossilized starfish makes the wines that grow in it fresh
well made and ready to drink from 2025 through 2030
the French certifying body of agricultural products (the INAO) reviews certain notable terroirs for upgrades to premier or grand cru classification
Alvar de Dios Hernandez 'Yavallo', Vino de la Tierra de Castilla y Leon, Spain 2018 Chateau La Tour Figeac nutty finishIt feels very shy and reticent, especially on the nose, a sign of a wine with a slow development and which should live for a long time in bottle. It takes time in the glass to start unfurling an array of floral and herbal aromas, with a spicy and earthy touch.
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