Vietnamese Cooking Class | 17th September 6.30pm | Islington Measuring Jugs and Cups Folded 59 x 37 x

Folded 59 x 37 x 23cm

Made in Japan

Measurements:

16cm saucepan (1ltr)

Pictured with Season Lisbon Salad Server Set

Vietnamese Cooking Class | 17th September 6.30pm | Islington Measuring Jugs and Cups Folded 59 x 37 xVietnamese cooking builds flavour through balance rather than time. Herbs go in raw and late. Heat is met with acid, salt with sugar. It is why the food tastes light without tasting like less. You'll make a pho stock from scratch the step most recipes tell you to skip and cook a rice flour pancake thin enough to shatter. Classes are capped at ten. We cook, then sit down and eat what we've made. The wine is included. Sample menu Pho a vegetable stock