Reisetbauer Carrot Eau De Vie (375ml) MARQUE there is also a tinge

there is also a tinge of cocoa

Special Cuvée is where the legend starts: a Pinot Noir-driven blend built for richness and depth

Small production fernet created and Aged in the San Francisco Bay Area

and a healthy dose of peat on the nose

and sandy minerality

Reisetbauer Carrot Eau De Vie (375ml) MARQUE there is also a tingeYes, carrot. Austrian distiller Hans Reisetbauer in Axberg transforms 35 kilograms of organic carrots into a single liter of eau de viean astonishing concentration ratio. The carrots are biodynamically grown by Christian Schaddler on a farm 50 kilometers from the distillery, harvested in September October, washed, chopped, and liquefied using natural enzymes. After 810 days of fermentation at a cool 1617C in stainless steel, the liquid is twice